So my new years resolution this year was to get over my fear of the computer...not the basics but the nitty gritty stuff that i have been able to avoid for the last few years! I figured a blog was a great way to jump into this world of computer savy people.
I am figuring my first few posts will be pretty remedial and will lack photos and all that jazz while i figure out how it all works. I am also going to blog about everything not just food because in the end it all comes back to food for me.
Happy reading, Happy New Year and I can't wait to see what the year brings.
About Me
- The Weekly Plate
- You would think this would be a pretty simple thing to write. I have sat here trying to figure out who am I at this current moment and all I can do is laugh! Former go-getter who owned a nationally recognized bakery that discovered she was pregnant with twins and put the brakes on everything other than being the best mom possible all while not loosing my mind..that was me 3 years ago. Now that I am finally able to see above the insanity (hahahhahaha) of my day to day life I felt it was time ( ok I am being dragged and pushed by family and friends) into writing down my daily recipes and musings that now fill my week. I am insanely passionate about food. Good food, fresh food, organic food, farm fresh food. I love to feed my family and friends and love nothing more than to invite everyone over for an impromptu brunch or dinner. It truly does feed my soul and gives me no greater pleasure and I look forward to creating and inspiring meals and ideas for you in your kitchen.
1 comment:
YAY! Welcome to the wonderful world of blogging!! Feel free to email me ebbaggies27 at hotmail dot com if you have any questions about "jazzin'", I am FAR from an expert- but hopefully could help :)
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